Cooking and Traveling

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Tuesday, September 11, 2007

Cake Lamaran
Biasanya saya menghias cake selalu pake whipping cream, tapi kali ini mencoba pake butter cream ternyata jauh lebih gampang dan lebih kokoh, membuat bunga mawarnya jg gampang.
cake ini di buat pada saat lamaran Alam bulan Juli lalu. cake ini masih jauh dari sempurna tp lumayan saya jd tahu beda beda dan rasa menghias kue dengan butter cream atau dengan whipping cream.

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posted by Devi @ 6:27 AM  
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Home: Nagoya, Aichi Prefecture, Japan
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Welcome to my blog of cooking. This blog is as a way to express my great intention to cooking and improve my skill in cooking to be professional. Practicing and expanding knowledge of cooking could develop the mastery of cooking. We service the order of food and cake for party, meeting, birthday, and other personal-consumption. Our service is limited to Nagoya and its vicinity area only. For order please contact Devi' Kitchen, Honjigaoka, Nagoya. We are specialist in Indonesian Food. 

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