Cooking and Traveling: Empal Daging

Cooking and Traveling

Enjoy life with cooking and traveling

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Monday, September 10, 2007

Empal Daging

Beberapa waktu lalu diundang makan di rumah mbak Esti, terus dia masak empal enak sekali dagingnya empuk...jadi pengen buat dan hasil bertanya inilah penampakannya:

bahan:
400 gram daging sapi
2 sdm ketumbar halus
30 gram gula merah (kalau suka manis boleh ditambah)
Bumbu halus
5 siung bawang merah
3 siung bawang putih
2 cm laos
1 batang serai geprek
2 lembar daun salam
garam
air secukupnya

cara membuat :
rebus daging dengan bumbu halus, sere salam garan dengan air secukupnya hingga daging agak lembut dan airnya tersisa 1/2. angkat daging iris dan pukul pukul (geprek ya) kemuadian rebus kembali hingga sisa air habis.... untuk penyajian goreng empal denga 2 sdm minyak hidangkan selagi hangat....mmmmmm oishi.......

Labels: lauj

posted by Devi @ 12:17 AM

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Welcome to my blog of cooking. This blog is as a way to express my great intention to cooking and improve my skill in cooking to be professional. Practicing and expanding knowledge of cooking could develop the mastery of cooking. We service the order of food and cake for party, meeting, birthday, and other personal-consumption. Our service is limited to Nagoya and its vicinity area only. For order please contact Devi' Kitchen, Honjigaoka, Nagoya. We are specialist in Indonesian Food.

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