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Monday, April 2, 2007
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| Ikan Kembung bakar bumbu kuning |
 Bahan
Ikan kembung ukuran sedang 3 ekor,
bumbu :
air jeruk nipis, Cabe merah 3 buah,bawang putih, bawang merah, jahe 2 cm, laos, kemiri 3 butir, ketumbar halus 1/2 sdt, kunyit bubuk 1/4 sdt,
salam 2 lembar, sereh 1 batang, garam dan gula secukupnya, 2 sdm minyak goreng untuk menumis, santan kental 100 ml,
Cara membuat :
Bersihkan ikan, cuci dan kerat badannya kemudian perciki dengan air jeruk nipis sisihkan
Haluskan semua bumbu kecuali salam dan sereh, panaskan minyak tumis sampai harum, masukan garam daun salam, sere dan santan, masukan ikan, masak hingga air susut. angkat
panggang ikan sampai kuning kecoklatan.
sajikan selagi hangat
Labels: lauk |
posted by Devi @ 8:21 PM   |
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Name: Devi
Home: Nagoya, Aichi Prefecture, Japan
About Me: House wife, now is staying in Nagoya, Japan.
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Welcome to my blog of cooking. This blog is as a way to express my great intention to cooking and improve my skill in cooking to be professional. Practicing and expanding knowledge of cooking could develop the mastery of cooking. We service the order of food and cake for party, meeting, birthday, and other personal-consumption. Our service is limited to Nagoya and its vicinity area only. For order please contact Devi' Kitchen, Honjigaoka, Nagoya. We are specialist in Indonesian Food.
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