|
Friday, March 2, 2007
|
| Gulai Kepala Ikan |
Bahan :
500 gram -700 gram kepala Ikan
(Kakap, Salmon, or ikan apa aja yang penting berdaging)
1 buah jeruk nipis ambil airnya
200 ml santan kental
Bumbu
3 sdm minyak untuk menumis bumbu
6 siung bawang merah
6 siung bawang putih
2 cm jahe
4 buah cabe merah
2 cm lengluas (saya pake lengkuas bubuk)
3 butir kemiri
Kunyit (saya pake kunyit bubuk)
Asam kandis
1 batang Serai geprek
Daun salam
Daun jeruk
Garam
Merica secukupnya
Cara membuat :
Potong Kepala ikan sesuai Selera (kalau gak mau repot ketika beli minta sekalian di potong), cuci bersih siram dengan perasan air jeruk nipis sisihkan.
Haluskan bumbu kecuali serai dan daun daunan.
Tumis bumbu halus hingga harum dan layu, masukan kepala ikan aduk rata tambahkan air masukan daun salam, daun jeruk asam kandis dan serai..masak sampai ikan lunak
Terakhir masukan santan masak dengan api kecil setelah matang masukan irisan tomat dan daun bawang. Angkat dan sajikan Labels: lauk |
posted by Devi @ 9:46 PM   |
|
|
|
|
| My Profile |
|
Name: Devi
Home: Nagoya, Aichi Prefecture, Japan
About Me: House wife, now is staying in Nagoya, Japan.
See my complete profile
My Personal Webpage
|
| Previous Post |
|
| Archives |
|
| Links |
|
| Shoutbox |
|
|
| Powered by |
zamronisalim.com
Welcome to my blog of cooking. This blog is as a way to express my great intention to cooking and improve my skill in cooking to be professional. Practicing and expanding knowledge of cooking could develop the mastery of cooking. We service the order of food and cake for party, meeting, birthday, and other personal-consumption. Our service is limited to Nagoya and its vicinity area only. For order please contact Devi' Kitchen, Honjigaoka, Nagoya. We are specialist in Indonesian Food.
___________________
|
|
Flower Collection
