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Friday, March 2, 2007
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| Cawan Musi |
Bahan:
2 buah telur
2 cup air
1/4 dst dashi
soyu
jamur shitake
udang
daun Mitsuba (mirip daun ketumbar)
Cara membuat :
Potong jamur shitake menjadi 4 susun dalam cawan bersama udang (1 cawan 2 or 3 potong jamur plus 2 ekor udang) sisihkan.
Kocok lepas telur campur dengan soyu air dan dashi, masukan kedalam cawan hingga penuh, kukus selama lebih kurang 25 menit. angkat dan sajikan selagi hangat
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posted by Devi @ 11:08 PM   |
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| My Profile |
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Name: Devi
Home: Nagoya, Aichi Prefecture, Japan
About Me: House wife, now is staying in Nagoya, Japan.
See my complete profile
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zamronisalim.com
Welcome to my blog of cooking. This blog is as a way to express my great intention to cooking and improve my skill in cooking to be professional. Practicing and expanding knowledge of cooking could develop the mastery of cooking. We service the order of food and cake for party, meeting, birthday, and other personal-consumption. Our service is limited to Nagoya and its vicinity area only. For order please contact Devi' Kitchen, Honjigaoka, Nagoya. We are specialist in Indonesian Food.
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