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Thursday, April 5, 2007
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| Chocolate Cake with Ganache |
 Untuk sponge cakenya saya pake resep sponge cake coklat biasa. tapi untuk ganachenya kali ini saya tidak pake DCC tapi pake coklat biasa yang harganya lebih murah he..he...
ini resep untuk ganache
200 grm coklat Meiji atau Morinaga
200 ml whipping cream
caranya:
Potong coklat menjadi kecil-kecil
panaskan whiping cream diatas kompor dengan api kecil hingga pinggirannya berbusa (jangan sampai mendidih)
masukan potongan coklat diamkan sebentar lalu adul hingga membentuk cairan halus dan berkilat. dinginkan dan ganachepun siap digunakanLabels: Cake |
posted by Devi @ 5:06 AM   |
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Name: Devi
Home: Nagoya, Aichi Prefecture, Japan
About Me: House wife, now is staying in Nagoya, Japan.
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Welcome to my blog of cooking. This blog is as a way to express my great intention to cooking and improve my skill in cooking to be professional. Practicing and expanding knowledge of cooking could develop the mastery of cooking. We service the order of food and cake for party, meeting, birthday, and other personal-consumption. Our service is limited to Nagoya and its vicinity area only. For order please contact Devi' Kitchen, Honjigaoka, Nagoya. We are specialist in Indonesian Food.
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