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Sunday, February 11, 2007

Puding coklat Srawbery
Puding Coklat Strawbery
Resep:
lapisan I(bening)
1 bungkus agar agar
100 grm gula
500 ml air
5 buah strawbery
Lapisan II (Coklat)
2 bungkus Agar-agar
100 gram gula pasir
200 gram coklat masak
900 ml susu.
Cara membuat :
1. potong -potong buah strawbery susun didasar loyang sishkan
2. masak semua bahan 1 dan masukan le dalan loyang yang sudah ada strawberynya dinginkan
3. campur semua bahan lapisan ke II masak hingga matang, masukan ke loyang yang sudah berisi lapisan I dinginkan.

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posted by Devi @ 6:14 AM  
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Welcome to my blog of cooking. This blog is as a way to express my great intention to cooking and improve my skill in cooking to be professional. Practicing and expanding knowledge of cooking could develop the mastery of cooking. We service the order of food and cake for party, meeting, birthday, and other personal-consumption. Our service is limited to Nagoya and its vicinity area only. For order please contact Devi' Kitchen, Honjigaoka, Nagoya. We are specialist in Indonesian Food. 

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